Softbound book.
A cookbook by Dana Crumb & Shery Cohen with an introduction by Paul Cohen and Art by yours truly, R. Crumb.
See also:
SRUCC: Eat It, 1st edition
SRUCC: Still Eatin' It
SRUCC: Food Stamp Gourmet, 2nd edition
SRUCC: The Books of Robert Crumb
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